Product Description:

is obtained in the process of dehydration of homogenized whole milk. The first step is condensing and then drying in spray drying tower.

Characteristic:

White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.

Applications:

Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products.

Benefits:

Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour.

Chemical Parameters:

Protein (as is %)	≥ 26
Fat (%)	≤ 26
Moisture (%)	≤ 4,0
Ash(%)	≤ 6,5
pH	≤ 6,5
Insolubility (ml)	≤ 1,0
Lactose (%)	38
Purity (disc)	A, A/B

Microbiological Parameters:

Total Plate Count /g	≤ 10 000
Coliforms /0,1g	absent
E- Coli /0,1 g	absent
Salmonella /25 g	absent
Antibiotics	absent
Yeast /g	≤ 50
Mould /g	≤ 50

Storage:

Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.

Packaging:

Four-layer paper bag with polythene inner bag, 25 kg net.