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Description -
Skim Milk Powder is obtained by removing water from pasteurized skim milk.
Usage -
Best suitable for drinking by it self, in Tea & Coffee, for Curd, Sweets, Biscuit, Confectionery & Ice-Cream
IFCMP is obtained by removing water from pasteurized whole milk.
The biggest difference between whole milk powder and skimmed milk powder is the fat content.
Removal of fat content from milk has a direct impact on the calorie count.
Skim milk powder also has a lower cholesterol content than whole milk.
Best suitable for drinking by it self, in Tea & Coffee, for Curd, Sweets, Biscuit, Confectionery & Ice-Cream.