Product Description:
is obtained in the process of dehydration of pasteurized skimmed milk. Firstly it is being condensed and then drying in spray drying tower and powdered.
Characteristic:
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
Applications:
Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products.
Benefits:
Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour.
Chemical Parameters:
Protein (as is %) |
≥ 34 |
Fat (%) |
≤ 1,25 |
Moisture (%) |
≤ 4,0 |
pH |
≤ 6,5 |
Insolubility (ml) |
≤ 1,0 |
Lactose (%) |
48-52 |
Purity (disc) |
A, A/B |
Microbiological Parameters:
Total Plate Count /g |
≤ 10 000 |
Coliforms /0,1g |
absent |
E- Coli /0,1 g |
absent |
Salmonella /25 g |
absent |
Antibiotics |
absent |
Yeast /g |
≤ 50 |
Mould /g |
≤ 50 |
Purity (disc) |
A, A/B |
Storage:
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging:
Four-layer paper bag with polythene inner bag, 25 kg net.