• Vidhi Brahmbhatt

Evaporated milk has been an essential ingredient in the kitchen however in Kuber Dairy Group we believe it’s something more. We’ve taken this classic dairy product and improved the standard of excellence through innovation, purity and an unwavering dedication to high-quality.

This blog we’ll take you through the process of the process by which Kuber Dairy produces its premium evaporated milk – starting with the source of raw milk and sealing every can. Learn why our process is loved by people, businesses as well as chefs from across Kenya.

1. It Starts With the Milk: Sourced Fresh, Daily

We work with a group of responsible dairy farmers in Kenya. Every day, fresh cow milk is collected and quickly transported to our processing facility under temperature-controlled conditions.

Before any milk can be produced it is examined to determine:

• Protein and fat amount

• Bacterial security

• Freshness and temperature

• Chemical and antibiotic residues

Our farmers practice ethically and put animal welfare firstwhich means that our evaporated milk is made with nothing more than pure, natural quality..

2. Rigorous Quality Control

The milk industry is very delicate item. It’s the reason why every step in our process requires strict production control. After arrival, the milk goes through tests in our own lab facility. We will not proceed until the batch is in compliance with safety, health, and nutritional requirements.

Our ISO-certified methods are designed to guarantee:

• Food safety is of the highest order

• Nutrient retention

• Long shelf life with no preservation chemicals

This is the reason why Kuber Dairy stands apart -We do not let our customers down on what we put in your container.

3. The Evaporation Process: Purity Meets Precision

The mainstay of our production process is the evaporation process. Utilizing the control of heat we extract approximately 60 percent in the amount of water of milk. Fresh milk is transformed into an higher-quality more concentrated and a stronger version of it, without affecting nutrition value.

What we don’t put in is just as important.

• No sugar

• No color

• No Preservatives

In contrast to conventional methods that can destroy nutrients, we utilize low-temperature evaporate to maintain the natural creaminess, flavor and calcium-rich character in the milk.

4. Homogenization, Standardization & Pasteurization

Once the milk has evaporated, we can move to the fine-tuning phase:

• Homogenization assures smooth and solid texture

• Standardization is a way to balance the protein and fat content of batches

• 2nd Pasteurization eliminates any remaining microbes, ensuring the safety of the product and to extend shelf life

In this process we convert the evaporated milk into a substance that is robust and versatile suitable for coffee, tea desserts, or even savory recipes.

5. Packaging for Purposes

Kuber Dairy uses fully automated Hygienic packaging lines that allow for:

• Fill cans sterilized with evaporated milk.

• Seal them with a vacuum to preserve freshness

• Label and package them to ensure secure transport

From the farm to your shelves, every step is traceable, safe and checked for quality. This is the reason why Kuber Dairy products their long shelf life and consistent taste.

6. Why Choose Kuber Dairy’s Evaporated Milk?

The milk that evaporates might appear identical on all shelves but the background behind each can is different.

Here’s the reason Kuber Dairy’s evaporated Milk is the preferred choice for the restaurants, hotels, households and food manufacturers:

• Produced in Kenya Made in Kenya, by Kenya (which is 100% local production and sourcing

• No additives — just pure, real milk

• Protein and high calcium content

• Rich smooth consistent every time

• Created in ISOand HACCP-certified facilities.

• Perfect for everyday cooking, tea, coffee and baking

We don’t just give milk, we also make the guarantee of high-quality and attentive service.

7. A Product Backed by Passion and Expertise

In Kuber Dairy Group We’ve created more than just a productwe’ve also built an tradition. The evaporated milk we offer is cherished by institutions, retailers as well as food companies because it’s the result years of expertise, modern technology as well as the local pride.

We believe in supporting local farmers, reducing imports and ensuring that dairy products are in line with international quality standards as well as local tastes expectations.

Conclusion: More Than Milk — It’s a Commitment

If you open a jar that contains Kuber Dairy’s evaporated Milk it’s more than simply a dairy product. It’s opening the tale of Kenyan agriculture and the science behind it, as well as care and skill — encased by the intention of.

When you open a can of Kuber Dairy’s evaporated milk, you’re opening more than just a dairy product. You’re opening a story of Kenyan agriculture, science, care, and craftsmanship — sealed with purpose.

Choose quality. Choose trust.
Choose Kuber Dairy Evaporated Milk.