Dairy products intended as a total or partial replacement for skimmed or whole powdered milk.
These powdered products are intended in particular for use in ice-creams, chocolate, bakery applications and sauces, as well as to enrich the dry matter in cheeses, yoghurts, desserts or creams.
The milk powder substitutes contain variable proportions of butterfat, milk fat and/or vegetable fat, milk and vegetable proteins, starch, and functional whey proteins.
Specifications
We have them in 2 variants
- ( 1% fat / 30 % protein ) – KUBER 1/ 30 .
- ( 1 % fat / 15 % protein ) – KUBER 1 / 15 .
Type of package
Minimum 3 layer paper Bag with PE inliner . The PE inliner is sealed and the bag is sewm with paper tape . The Bag is approved for contact with food .
Package Weight
- • Net Weight – 25.00 kg .
- • Gross Weight – 25.40 kg
Shelf Life
18 months can be done to 24 months as per destination country requirements .
Storage Condition
Max Temperature 25 * C / Max Humidity 75 %
Plant Qualification
For Domestic / EU UNION and Export
Quality Certifications for plant / PRODUCT
HALAL , ISO , HACCP , KOSHER AND EU Certifications .
Application
18 months can be done to 24 months as per destination country requirements .