Sweetened Condensed Milk

Eliminating water from fresh milk and adding sugar results in our thick, creamy Sweetened Condensed Milk. The end effect is a rich and decadent milk product that is a main component in many different kinds of sweets and pastries. Perfect for fudge, caramel, or just spreading over fruit or toast, sweetened condensed milk gives any meal a wonderful sweetness and smooth texture.

 

Characteristics:

  • Color: White to light cream.
  • Taste & Smell: Pleasant, sweet, and creamy with no foreign odors or flavors.

Applications:

  • Beverages: Coffee, tea, and cocoa.
  • Desserts: Ice cream, puddings, cakes, pastries.
  • Confectionery: Candies and other sweet treats.

Benefits:

  • Rich & Sweet: Ideal for sweetening and thickening various dishes.
  • Nutrient-Dense: High in energy and rich in carbohydrates, providing a great source of nutrition.

 

Chemical Parameters:

Sweetened
Condensed Milk
Sweetened Condensed
Milk (Vegetable fat)
Protein (%) 6,8 6,2
Sugar (%) 45 45
Fat (%) 8 8
Total solids 73 73
Carbohydrates 56 56,8
Energy(100ml) 1364KJ/323Kcal 1367KJ/324Kcal

Chemical Parameters:

Sweetened
Condensed Milk
Sweetened Condensed
Milk (Vegetable fat)
Antibiotics absent absent
Salmonella/25g absent absent
Listeria/25g absent absent
Plate count <10000 <10000

 

Storage:

  • Store in a cool, dry place at max 85% humidity and temperature up to 25°C.
  • Shelf life: 12 months.

Packaging:

  • Available in common or easy-open cans in various sizes.
  • Packed in cartons with 12 or 48 cans per carton.

 

Why Select Sweetened Condensed Milk?

Made from premium dairy, our sweetened condensed milk comes from pure sugar and hormone-free milk. It provides a sweet, creamy taste that accentuates drinks and sweets both.

 

Rich and sweet: For decadent desserts and baked products, this product is perfect because to the extra sugar and condensed consistency.

 

Nutrient-dense: Made both a treat and a supply of necessary nutrients, this dairy product offers calcium and protein among other essential minerals.

 

Ideal for Baking: Mostly used for recipes including caramel sauce, key lime pie, and other sweets.

 

Uses and advantages for desserts: Sweetened condensed milk is a basic component whether you’re making a beautiful caramel, a batch of fudge, or a rich cheesecake. To offer a great sweet taste, top fresh fruit, pancakes, or waffles with it.

 

Concerning beverages: Popular beverages include Vietnamese iced coffee and Thai tea depend heavily on sweetened condensed milk, which offers a smooth, creamy smoothness.

 

Environmental Affective Change

Our sweetened condensed milk stays fresher longer than ordinary milk, thereby helping to decrease food waste. Using recyclable materials, it also has a low environmental impact packaging.

How should I store sweetened condensed milk?

Unopened cans can be stored at room temperature for up to a year. Once opened, store it in the fridge and use within 5-7 days.

Can I use sweetened condensed milk as a substitute for regular milk?

Is sweetened condensed milk gluten-free?

How is sweetened condensed milk different from evaporated milk?

Can I use it in beverages?

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