Whey Protein Concentrate
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Whey Protein Concentrate
Made from the cheesemaking process, our Sweet Whey Powder is a wholesome dairy by-product. For baked goods, dairy-based beverages, and nutritional supplements, it provides a concentrated supply of lactose and protein, which makes it the perfect ingredient. Excellent solubility and a moderate taste make it a useful adjunct to many different kinds of cuisine.
Characteristic:
White to yellowish color, free-flowing powder, typical milky taste and smell without foreign odor.
Applications:
Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yogurts, and frozen foods.
Benefits:
Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odor, and great milk solids.
Storage:
The product must be stored in a cool, dry place at a temperature below 25°C and relative humidity below 65%. The product has an 18- to 24-month shelf life in the original packaging.
Packaging:
Three-layer paper bag with polythene inner bag, 25 kg net.
Certificates:
We are certified with HACCP, Halal, GMP & ISO 22000.
CHEMICAL PARAMETERS
| Protein (%) | 40% to 90% |
| Fat (%) (cow) | 1% to 3% |
| Moisture (%) | ≤ 4% |
| Minerals/Ash) | ≤ 8% |
| Lactose (%) | ≤ 8% |
| pH | ≤ 6.5 |
| Insolubility (ml) | ≤ 1.0 |
| Purity (disc) | A, A/B |
MICROBIOLOGICAL PARAMETERS
| Total Plate Count /g | ≤ 10 000 |
| Coliforms / 0.1 g | absent |
| E. coli / 0.1 g | absent |
| Salmonella /25 g | absent |
| Antibiotics | absent |
| Yeast /g | ≤ 50 |
| Mould /g | ≤ 50 |
| Melamine | Absent |
Is Whey Protein Concentrate gluten-free?
Yes, our Whey Protein Concentrate is gluten-free.
Can it be used in cooking?
Yes, it can be added to baked goods and other recipes to increase the protein content without affecting taste.