Product Description:
UHT milk is obtained from raw milk standardized to a fixed fat then treated a sterilization process and aseptic packaging.
Characteristic:
White to light cream colour, typical milk without foreign taste and odor.
Applications:
Dairy foods, desserts, bakery, confectionery, ice-cream, milk drinks and other preferred use in food industry.
Benefits:
Natural flavor and taste, the great source of calcium and proteins, easy to mix with other products.
Storage:
Product must be stored in dry and cool place at the temperature of 25 C , product has shelf life between 9 to 12 months in the original packaging.
Packaging:
UHT are packed in cartons which made of multilayer laminated of aluminum foil. Packaging in accordance with the regulation of (EU) 1935/2004. Available in: 200ml – 250 ml – 500 ml – 1,0 L – 1,5 L.