UHT Milk
UHT Milk
Our UHT Milk, Ultra-High Temperature processed milk, is a long-life milk that preserves the rich taste and nutritional value of fresh milk while providing the ease of longer shelf life free from refrigeration. To remove dangerous bacteria and guarantee freshness for months, UHT milk is heated to extremely high degrees. For areas where refrigeration is limited or for people who would want to store milk in their cupboard for longer stretches, this makes it a common alternative.
Characteristics:
- Color: White to light cream
- Taste & Smell: Typical milk flavor with no foreign tastes or odors.
Applications:
Used in a variety of food applications, including:
- Dairy Foods
- Desserts
- Bakery
- Confectionery
- Ice Cream
- Milk Drinks
- Other uses in the food industry
Benefits:
- Natural Flavor: Retains the authentic taste of milk.
- Rich in Nutrients: A great source of calcium and proteins.
- Versatile: Easy to mix with other products for diverse food applications.
Storage:
- Conditions: Store in a dry, cool place at temperatures up to 25°C.
- Shelf Life: Between 9 to 12 months in original packaging.
Packaging:
UHT milk is packed in multilayer laminated cartons with aluminum foil. The packaging complies with EU Regulation (1935/2004) and is available in various sizes:
- 200 ml
- 250 ml
- 500 ml
- 1.0 L
- 1.5 L
Chemical Parameters:
| UHT 0,5% | UHT 1,5% | UHT 2,0% | UHT 3,2% | |
|---|---|---|---|---|
| Protein (%) | 3 | 3 | 3 | 3 |
| Fat (%) | 0,5 | 1,5 | 2,0 | 3,2 |
| PH | 6,6 | 6,6 | 6,6 | 6,6 |
| Carbohydrates% | 4,7 | 4,7 | 4,7 | 4,7 |
| Energy value (100ml) | 49KJ/35Kcal | 186KJ/44Kcal | 205KJ/49Kcal | 249JK/60Kcal |
Chemical Parameters:
| UHT 0,5% | UHT 1,5% | UHT 2,0% | UHT 3,2% | |
|---|---|---|---|---|
| Antibiotics | absent | absent | absent | absent |
| Salmonella/25g | absent | absent | absent | absent |
| Listeria/25g | absent | absent | absent | absent |
| Total Vibre | 10/0,1ml (max) | 10/0,1ml (max) | 10/0,1ml (max) | 10/0,1ml (max) |
| Enterobacteriaceae/1g | absent | absent | absent | absent |
Why Pick UHT Milk?
UHT milk is perfect for daily usage in places without consistent refrigeration or for emergencies since it may be kept for up to six months without refrigeration.
Nutrient-Preserved: Our UHT Milk preserves its vital nutrients—including calcium and vitamin D—which are vital for bone health even with high-temperature processing.
UHT milk is pasteurized to eliminate any dangerous microorganisms, so guaranteeing safety without using additives.
Use and Advantages
- Perfect for homes where consumption of fresh milk may not be instantaneous, UHT milk provides ease without compromising taste or nutrients.
- From baking to coffee shops, where long-lasting milk is vital, UHT milk finds usage in a range of applications in the food and beverage sector.
- Long shelf life of UHT milk makes it ideal for travel or emergency storage supplies.
Environmental Affective Influence
UHT milk reduces energy consumption by cutting refrigeration need. Its prolonged shelf life also helps to lower food waste since consumers may keep it unspoiled for longer intervals.
Does UHT milk taste different from regular milk?
UHT milk may have a slightly cooked flavor due to the high-temperature processing, but it retains the rich, creamy taste of fresh milk.
How long can UHT milk last?
Unopened, UHT milk can last for up to 6 months. Once opened, it should be refrigerated and consumed within 5-7 days.
Can I use UHT milk for cooking and baking?
Yes, UHT milk can be used in all recipes that call for regular milk, offering the same creamy texture and nutritional value.
Is UHT milk healthy?
Yes, UHT milk retains its essential nutrients like calcium and protein, making it just as nutritious as fresh milk.
Can I store UHT milk without refrigeration?
Yes, UHT milk can be stored in a pantry or cupboard without refrigeration until it is opened.