In accordance with HACCP, in cooperation with veterinarians to ensure constant improvement of raw material processing and satisfy the expectations of our Customers.HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Another system we operate in accordance with is FSSAI and we are committed to meet export market requirements we well . Food Safety and Standards Authority of India is a statutory body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statue related to food safety and regulation in India.

We are concerned about the environment. Therefore, we hold Environmental Management System certificates in accordance with the standard ISO . ISO certification is a seal of approval from a third-party body that a company runs to one of the international standards developed and published by the International Organization for Standardization (ISO).

We have also obtained a HALAL certificate approving us to sell our products in Islamic markets and to clients with corresponding quality requirements.Halal certification is a guarantee that the food is prepared in accordance with Islamic law and is unadulterated. If a product contains animals or animal byproducts that are considered haram, then it cannot receive a halal certification.