Sweet Whey Powder
Sweet Whey Powder
Made from the cheesemaking process, our Sweet Whey Powder is a wholesome dairy by-product. For baked goods, dairy-based beverages, and nutritional supplements, it provides a concentrated supply of lactose and protein, which makes it perfect ingredient. Excellent solubility and a moderate taste make it a useful adjunct to many different kinds of cuisine.
In the food processing industry this particular milk powder is used for products such as baked products, chocolate, milk beverages, ice cream and desserts.
Characteristic:
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
Applications:
Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.
Benefits:
Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid.
Storage:
Product must be stored in a cool, dry place, at temperature below 25°c and relative humidity below 65%, product has 18 to 24 months shelf life in the original packaging.
Packaging:
Three-layer paper bag with polythene inner bag, 25 kg net.
Certificates:
We are certified with haccp, gmp & iso 22000.
CHEMICAL PARAMETERS
| Protein (%) | 11% to 14% |
| Fat (%) (cow) | 1% to 5% |
| Moisture (%) | ≤ 5% |
| Minerals / Ash (%) | ≤ 8% |
| pH | ≤ 6,5 |
| Insolubility (ml) | ≤ 1,0 |
| Lactose (%) | ≥ 50% |
| Purity (disc) | A, A/B |
MICROBIOLOGICAL PARAMETERS
| Total Plate Count /g | ≤ 10 000 |
| Coliforms /0,1g | absent |
| E- Coli /0,1 g | absent |
| Salmonella /25 g | absent |
| Antibiotics | absent |
| Yeast /g | ≤ 50 |
| Mould /g | ≤ 50 |
Is Sweet Whey Powder suitable for lactose-intolerant individuals?
No, Sweet Whey Powder contains lactose and may not be suitable for individuals with lactose intolerance.
Can this be used in vegan products?
No, as it is derived from milk, Sweet Whey Powder is not suitable for vegan recipes.