Buttermilk Powder
Buttermilk Powder
Made from the best grade buttermilk—fresh cow’s milk—our Buttermalk powder is Offering the same rich, sour taste as liquid buttermilk but with the convenience of a long shelf life, this powder preserves all the vital elements including protein, calcium, and vitamins. Large-scale food producers seeking a flexible, premium dairy ingredient as well as home bakers will find it perfect.
In the food processing industry this particular milk powder is used for products such as baked products, chocolate, milk beverages, ice cream and desserts.
Characteristic:
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
Applications:
Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.
Benefits:
Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid.
Storage:
Product must be stored in a cool, dry place, at temperature below 25°c and relative humidity below 65%, product has 18 to 24 months shelf life in the original packaging.
Packaging:
Three-layer paper bag with polythene inner bag, 25 kg net.
Certificates:
We are certified with haccp, hala, gmp & iso 22000.
CHEMICAL PARAMETERS
| Protein (%) | 8% to 15% |
| Fat (%) (cow) | 1% to 10% |
| Moisture (%) | ≤ 5% |
| Ash /Minerals (%) | ≤ 8% |
| Lactose (%) | ≥ 45% |
| pH | ≤ 6,5 |
| Insolubility (ml) | ≤ 1,0 |
| Purity (disc) | A, A/B |
MICROBIOLOGICAL PARAMETERS
| Total Plate Count /g | ≤ 10 000 |
| Coliforms /0,1g | absent |
| E- Coli /0,1 g | absent |
| Salmonella /25 g | absent |
| Antibiotics | absent |
| Yeast /g | ≤ 50 |
| Mould /g | ≤ 50 |
| Melamine | Absent |
Can I use buttermilk powder in place of liquid buttermilk?
Yes, simply reconstitute it with water using the recommended ratio to create liquid buttermilk.
What is the shelf life of buttermilk powder?
Buttermilk powder can be stored for up to 12 months in a cool, dry place.