Demineralized Whey Powder

Fresh whey yields a premium dairy product called our Demineralized Whey Powder. Perfect for use in baby food, confectionery, and dairy-based beverages, it has had a demineralization procedure to lower mineral concentration. In the food and beverage sector, it’s a flexible component with a subtle taste and great solubility.

 

Kuber Dairy Group has been a long-standing manufacturer of demineralized whey powder (DWP) in the European Union, catering to various industries with a broad range of products. Among the most popular is DWP TYPE 40, but we also offer DWP 50, DWP 70, DWP 90, and other custom variations based on client requirements.

 

Product Features:

Whey powder is a natural source of protein, creamy-white in color, fluffy, and loose in texture. It contains essential proteins (albumins and globulins), lactose, and mineral salts, making it a cost-effective alternative to skimmed milk powder.

 

Demineralized whey powder (DWP) is less salty, has a better taste, and contains fewer mineral residues (ash), making it more valuable than standard whey powder.

 

DWP Type By Demineralization Degree
Parameters DWP 40 DWP 50 DWP 70 DWP 90
Proteins min. 11,00% 11,00% 11,00% 11,00%
Lactose min 71,00% 71,00% 71,00% 71,00%
Fat max 1,25% 1,25% 1,25% 1,25%
ASH Content max 5,50% 4,50% 3,00% 1,50%
Water Content max 4,00% 4,00% 4,00% 4,00%

 

 

Customization: We offer customization of powder parameters to meet specific customer needs using processes like microfiltration, nanofiltration, and ultrafiltration. These processes help achieve better microbiological purity and higher protein levels.

 

Packaging and Storage:

  • Type of Packaging: Minimum 3-layer paper bag with a PE inliner, which is sealed and sewn with paper tape. This packaging is approved for food contact.
  • Weight:
    • Net Weight: 25.00 kg
    • Gross Weight: 25.40 kg
  • Shelf Life: 18 months, extendable to 24 months based on destination country requirements.
  • Storage Conditions: Max temperature of 25°C, max humidity of 75%.

 

Certifications:

Our production plants meet the standards of several international certifications, including:

  • HALAL
  • ISO
  • HACCP
  • KOSHER
  • EU Certifications

 

Applications:

Our demineralized whey powder is widely used in:

  • Food production
  • Chocolate, ice cream, and yoghurt manufacturing
  • Milk and nutrition drinks
  • Desserts, biscuits, and cream fillings
  • Confectionery, dairy food, coffee/tea creamers
  • Food premixes, sauces, soups, and more.

Kuber Dairy Group DWP offers a superior, cost-effective ingredient for the food and beverage industry, backed by quality and customizable formulations to meet diverse industrial needs.

How is Demineralized Whey Powder different from regular whey powder?

Demineralized whey powder has reduced mineral content, making it more suitable for infant nutrition and specialized dietary needs.

Can this product be used in savory recipes?

While it’s more commonly used in sweet products, demineralized whey powder can also be used in sauces and soups as a thickening agent.