Made from quality, non-GMO corn, our staple breakfast choice is our corn flakes. Whether eaten on their own or with milk, crisp and crispy start your day in a tasty and healthful manner.

Why Selected Our Corn Flakes?

• Low fat but high energy: a wholesome low-fat breakfast with long-lasting energy.
• Normally Gluten-Free: Made from just pure maize, our flakes inherently gluten-free.
• Enhanced with vitamins: enhanced with vital minerals and vitamins including iron and B vitamins.

Our Natural Method of Production

Using little processing to maintain their natural sweetness, these corn flakes are made from premium corn. Or flakes are as healthy as they taste, we strengthen them with key nutrients. Uses and Advantages for a Breakfast Made Healthy For a full breakfast, enjoy with milk, yogurt, or fresh fruits.

In terms of snacks: One can consume it dry as a quick snack or in baking calls for.