Evaporated Milk
Evaporated Milk
Made by cutting roughly 60% of the water content from fresh milk, our Evaporated Milk is a flexible dairy product This method produces a richer, creamier milk with a more concentrated taste yet with all the vital elements of fresh milk. Added to both sweet and savory foods, evaporated milk gives recipes depth and richness. Our evaporated milk provides a rich texture and taste whether you are improving soups, morning coffee, or dessert smoothness.
Characteristics:
- Color: White to light cream
- Taste & Smell: Slightly salty or sweetish with a creamy mouthfeel and no foreign flavors.
Applications:
- Cooking & Baking: Used in soups, sauces, and baked goods like pies and casseroles
- Beverages: Coffee, tea, and hot chocolate
- Desserts: Custards, flans, and creamy desserts
Benefits:
- Creamy & Smooth: Adds richness and thickness to both sweet and savory dishes
- Nutrient-Rich: High in calcium and proteins, making it a nutritious addition to recipes
Chemical Parameters:
| Evaporated Milk |
Evaporated Milk(Vegetable fat)% |
|
|---|---|---|
| Protein (%) | 6,1 | 6,1 |
| Sugar (%) | – | – |
| Fat (%) | 8,1 | 8,1 |
| Total solids | 26 | 26 |
| Carbohydrates | 10,5 | 10,5 |
| Energy(100ml) | 582KJ/139Kcal | 582KJ/139Kcal |
| Evaporated Milk |
Evaporated Milk(Vegetable fat)% |
|
|---|---|---|
| Antibiotics | absent | absent |
| Salmonella/25g | absent | absent |
| Listeria/25g | absent | absent |
| Plate count | <10000 | <10000 |
Storage:
- Store in a cool, dry place at max 85% humidity and temperature up to 25°C.
- Shelf life: 12 to 18 months, depending on storage conditions.
Packaging:
- Available in common or easy-open cans, packed in cartons with 12 or 48 cans per carton
Why choose our evaporated milk?
Our evaporated milk comes from premium dairy farms where animals are kept free from hormones or antibiotics. Gentle processing of the milk guarantees its nutritional worth is maintained and increases shelf life.
Nutrient-Rich: Packed in calcium, protein, and vitamins A and D, evaporated milk is a good supplement to your everyday meal.
Texture: smooth and creamy; A silky consistency produced by the evaporation process improves both sweet and savory cuisine.
Perfect for long-term storage, our evaporated milk is a dependable pantry basic since it keeps up to a year unopened.
Whether it’s a rich béchamel sauce, a creamy custard, or adding depth to soups and casseroles, evaporated milk is ideal for a great range of meals.
Regarding beverages: For a smoother, creamier taste, add it to coffee or tea; alternatively, use it in smoothies and milkshakes to get even more thick consistency.
Ideal for creating classic desserts like flan, tres leches cake, or as a basis for homemade ice cream, evaporated milk gives the richness required for delectable delicacies.
Environmental Influence
Given a longer shelf life than fresh milk, evaporated milk helps to lower food waste. A more environmentally friendly dairy choice since the reduced water content also implies less refrigeration and less transportation costs.
How is evaporated milk different from condensed milk?
While both have had water removed, condensed milk contains added sugar, making it much sweeter, while evaporated milk is unsweetened.
Can I substitute evaporated milk for regular milk in recipes?
Yes, you can substitute it by mixing equal parts evaporated milk and water to mimic the consistency of fresh milk.
How long can I store evaporated milk?
Unopened, evaporated milk can be stored for up to a year. Once opened, store it in the fridge and consume within 3-5 days.
Is evaporated milk suitable for lactose-intolerant individuals?
No, evaporated milk still contains lactose, so it’s not recommended for those who are lactose intolerant.
Can I use evaporated milk in coffee?
Yes, evaporated milk adds a creamy texture and enhances the flavor of coffee without the need for sugar.