Milk Replacers
Milk Replacers
Overview: Our milk replacers at KUBER Dairy Group are premium substitutes for full powdered milk and skimmed varieties. These items are flexible and perfect for usage in many different sectors, including ice cream, chocolate, bakery, sauces, and dairy manufacture. They provide a reasonably priced fix without sacrificing any nutritional value or use-fulness.
Product Specifications:
- KUBER 1/30: (1% Fat / 30% Protein)
- KUBER 1/15: (1% Fat / 15% Protein)
| Sr. no | Product | Low fat ( Skimmed ) milk powder blend | Low fat ( Skimmed ) milk powder blend |
|---|---|---|---|
| Characteristics | Specification | Specification | |
| Chemicals | |||
| 1 | Physicals appearance | Blend of dairy powder of low fat content | Blend of dairy powder of low fat conten |
| 2 | Flavor and taste | Pleasant & clean | Pleasant & clean |
| 3 | Moisture %(by wt.) | 4.0(max) | 4.0(max) |
| 4 | Fat %(by wt.) | 1.0/1% | 1.0/1% |
| 5 | protein | 30.00(min) | 15.00(min) |
| 6 | Melamine | 0.0250mg/kg | 0.0250mg/kg |
| 7 | Alfatoxin M1 | 0.5mcg/kg (max) | 0.5mcg/kg (max) |
| Heavy Metals | |||
| 8 | Arsenic (as AS) | 1.1mg/kg(max) | 1.1mg/kg(max) |
| 9 | Lead (as Pb) | 0.02mg/kg(max) | 0.02mg/kg(max) |
| 10 | 250mg/kg(max) | 250mg/kg(max) | 0.02mg/kg(max) |
| 11 | Cadmium (as Cd) | 1.5mg/kg(max) | 1.5mg/kg(max) |
| Microbiological specifications | |||
| 12 | Escheria coli, cfu/g | 1.5mg/kg(max) | 1.5mg/kg(max) |
| 13 | Salmonella, cfu/25g | 1.5mg/kg(max) | 1.5mg/kg(max) |
| 14 | Staphylococcus aureus cfu/g | 100 | 100 |
| 15 | Listeria monocytogenes cfu/g | 1.5mg/kg(max) | 1.5mg/kg(max) |
| 16 | Bacillus cereus cfu/g | 1000 | 1000 |
Our milk replacers come in customisable formulations with balanced ratios of:
- Dairy and milk fats
- Vegetable grease
- Vegetable proteins and milk
- Starch has functional whey proteins.
These components are carefully combined to mimic the performance of conventional milk powders, which qualifies for improving dry matter in cheese, yogurt, desserts, creams, and other uses.
Uses and Advantage:
- Bakery: Boosts baked products’ texture and moisture retention.
- Maintaining a smooth texture, ice cream and desserts add richness and creaminess.
- Production of Chocolate: guarantees constant taste enhancement and quality.
- Sauces and creams offer a consistent creamy basis.
- Why choose the milk replacements from KUBER Dairy Group?
Our replacements provide a more affordable choice than conventional dairy powders. - Customized Solutions: Working with clients, we create formulas fit for certain application requirements.
- Made under rigorous quality standards in Europe and India, this guarantees worldwide compliance.
- KUBER Dairy Group is committed to environmentally friendly manufacturing techniques, therefore lowering effect and providing premium milk substitutes.
Packaging Information:
- Type: Minimum 3-layer paper bag with PE inliner, sealed and sewn with paper tape.
- Approval: Bag is approved for food contact.
- Weights:
- Net Weight: 25.00 kg
- Gross Weight: 25.40 kg
Shelf Life:
- Standard: 18 months.
- Extended: Up to 24 months as per destination country requirements.
Storage Conditions:
- Max Temperature: 25°C
- Max Humidity: 75%
Plant and Quality Certifications
- Certified for Domestic, EU Union, and Export markets.
- Quality Certifications: HALAL, ISO, HACCP, KOSHER, and EU.
Applications:
- Both products can be used in various dairy applications and meet destination country shelf life requirements up to 24 months.