Skimmed Milk Powder
Skimmed Milk Powder
Made from the cow’s milk, our skimmed milk powder preserves vital minerals like calcium and protein while cutting the fat level. Perfect for consumers as well as businesses looking for a healthy milk substitute, skimmed milk powder is a flexible low-fat choice.
Product Description:
This product is derived from the dehydration of pasteurized skimmed milk. The milk is first condensed and then dried in a spray drying tower to form a powder.
Characteristics:
- Color: White to yellowish
- Texture: Free-flowing powder
- Taste & Smell: Typical milky taste and odor, free from foreign odors.
Applications:
This product is versatile and used in various industries, including:
- Dairy Foods
- UHT Milk
- Cultured Yoghurts
- Desserts
- Recombined Sweetened and Evaporated Milk
- Dry Mixes
- Bakery
- Confectionery
- Meat Products
Benefits:
- Good Nutritional Value
- Solubility: Dissolves well in liquids
- Emulsifying Capacity: Enhances texture and smoothness
- Smooth Mouthfeel: Provides a natural, creamy texture
- Milky Taste & Odor: Maintains an authentic dairy flavor
Chemical Parameters:
| Protein (as is %) | ≥ 34 |
| Fat (%) | ≤ 1,25 |
| Moisture (%) | ≤ 4,0 |
| pH | ≤ 6,5 |
| Insolubility (ml) | ≤ 1,0 |
| Lactose (%) | 48-52 |
| Purity (disc) | A, A/B |
Microbiological Parameters:
| Total Plate Count /g | ≤ 10 000 |
| Coliforms /0,1g | absent |
| E- Coli /0,1 g | absent |
| Salmonella /25 g | absent |
| Antibiotics | absent |
| Yeast /g | ≤ 50 |
| Mould /g | ≤ 50 |
| Purity (disc) | A, A/B |
Storage:
- Conditions: Store in a cool, dry place at temperatures below 25°C and relative humidity below 65%.
- Shelf Life: 2 years in its original packaging.
Packaging:
- Type: Four-layer paper bag with polythene inner bag.
- Net Weight: 25 kg.
Why pick skimmed milk powder?
Perfect for people trying to reduce fat while still getting protein is low in fat, high in protein. For someone concentrated on bone health, our powder is also loaded with calcium and a wonderful choice.
Home use and commercial kitchens will find this product a practical choice since it has a long shelf life and easy storage.
This product offers excellent functionality for various food applications, providing nutritional benefits, solubility, and emulsifying properties.
Uses and Advantages for Cooking and Baking Perfect for recipes calling for milk but needing less fat, including beverages, sauces, and baked goods.
Concerning beverages: To make low-fat milk for drinking or usage as a coffee or tea ingredient, mix the powder with water.
Can I use skimmed milk powder to make regular milk?
Yes, just mix with water in the recommended ratio to create a low-fat version of regular milk.
Is skimmed milk powder good for weight loss?
Yes, it’s low in fat and calories while still offering high levels of protein and calcium, making it a healthy option for weight-conscious individuals.