Made from cow’s milk, our whole milk powder is a flexible and nutrient-dense product. It is a perfect substitute for fresh milk in any recipe or drink since it is carefully handled to preserve all the inherent health of milk. Easy to store, long shelf life, and similar rich, creamy taste as fresh milk make it ideal for homes and food producers both.

Product Description:

This product is made through the dehydration of homogenized whole milk. The process involves condensing the milk and then drying it in a spray drying tower to create a free-flowing powder.

Characteristics:

• Color: White to yellowish
• Texture: Free-flowing powder
• Taste & Smell: Typical milky taste and odor, free from foreign smells.

Applications:

Ideal for a wide variety of food and dairy applications, including:

• Dairy Foods
• UHT Milk
• Cultured Yoghurts
• Desserts
• Recombined Sweetened and Evaporated Milk
• Dry Mixes
• Bakery Products
• Confectionery
• Meat Products

Benefits:

• Nutritional Value: Contains essential nutrients, including fats and proteins.
• Soluble Ingredient: Easily dissolves in liquids.
• Emulsifying Capacity: Provides smooth texture and mouthfeel.

Natural Taste: Retains a genuine milky flavor and aroma.

Chemical Parameters:

Microbiological Parameters:

Storage:

• Conditions: Store in a cool, dry place at temperatures below 25°C and relative humidity below 65%.
• Shelf Life: 2 years in original packaging.

Packaging:

• Type: Four-layer paper bag with polythene inner bag.
• Net Weight: 25 kg.

Why pick whole milk powder?

• Rich in all the vital elements found in fresh milk, including calcium, protein, and vitamins A and D all of which are vital for preserving strong bones and a robust immune system.
• Perfect for long-term storage or places with limited fresh milk access, this convenient storage calls for no refrigeration and has a long shelf life.
• Suitable for a broad spectrum of uses, from beverages and baking to cooking and sauces, is versatile use.
• Use and Advantages for Drinks: Perfect for creating rich, creamy milk-based beverages such hot chocolate, tea, and coffee.
• Cooking and baking call for the same great taste and texture, hence fresh milk can be replaced in recipes.
• Particularly in areas where the milk supply is erratic or refrigeration is scarce, a sensible substitute for fresh milk is often cost-effective.

This product is a versatile ingredient with excellent solubility, emulsifying properties, and nutritional value, making it suitable for a wide range of food processing and preparation applications.