Made from cow’s milk, our whole milk powder is a flexible and nutrient-dense product. It is a perfect substitute for fresh milk in any recipe or drink since it is carefully handled to preserve all the inherent health of milk. Easy to store, a long shelf life, and a similar rich, creamy taste as fresh milk make it ideal for homes and food producers both.

Product Description:

This product is made through the dehydration of homogenized whole milk. The process involves condensing the milk and then drying it in a spray drying tower to create a free-flowing powder.

Characteristics:

• Color: White to yellowish
• Texture: Free-flowing powder
• Taste & Smell: Typical milky taste and odor, free from foreign smells.

Applications:

Ideal for a wide variety of food and dairy applications, including:

• Dairy Foods
• UHT Milk
• Cultured Yoghurts
• Desserts
• Recombined Sweetened and Evaporated Milk
• Dry Mixes
• Bakery Products
• Confectionery
• Meat Products

Benefits:

• Nutritional Value: Contains essential nutrients, including fats and proteins.
• Soluble Ingredient: Easily dissolves in liquids.
• Emulsifying Capacity: Provides smooth texture and mouthfeel.

Natural Taste: Retains a genuine milky flavor and aroma.

Chemical Parameters:

Microbiological Parameters:

Storage:

• Conditions: Store in a cool, dry place at temperatures below 25°C and relative humidity below 65%.
• Shelf Life: 2 years in original packaging.

Packaging:

• Type: Four-layer paper bag with polythene inner bag.
• Net Weight: 25 kg.

Why pick whole milk powder?

• Rich in all the vital elements found in fresh milk, including calcium, protein, and vitamins A and D, all of which are vital for preserving strong bones and a robust immune system.
• Perfect for long-term storage or places with limited fresh milk access, this convenient storage calls for no refrigeration and has a long shelf life.
• Suitable for a broad spectrum of uses, from beverages and baking to cooking and sauces, it is versatile in use.
• Use and Advantages for Drinks: Perfect for creating rich, creamy milk-based beverages such as hot chocolate, tea, and coffee.
• Cooking and baking call for the same great taste and texture; hence, fresh milk can be replaced in recipes.
• Particularly in areas where the milk supply is erratic or refrigeration is scarce, a sensible substitute for fresh milk is often cost-effective.

This product is a versatile ingredient with excellent solubility, emulsifying properties, and nutritional value, making it suitable for a wide range of food processing and preparation applications.