Anhydrous Milk Fat
Anhydrous Milk Fat
Rich, concentrated source of dairy fat, our Anhydrous Milk Fat is a high-purity butterfat product with practically all the water eliminated. For commercial kitchens, bakers, and food makers searching for consistent, premium fat improving taste and texture, it is ideal.
Characteristic:
Pure and clean odor, free from abnormal flavors, uniform yellow colour, liquid or solid form.
Applications:
Recombined dairy products, confectionery, bakery and pastry, ice-cream, sauces and spreads.
Benefits:
Gives natural dairy flavor and creaminess, the great source of pure milkfat, easy to mix with other products
Storage:
Product must be stored in a cool, dry place, keep temperature below 20ºC and avoiding direct sun , product has a 1 year shelf life in the original packing. AMF may be transported and stored without refrigeration
Packaging:
Drums 190-210 net or Tins 15 kg .
CHEMICAL PARAMETERS
| fat (% | ≥ 99,8 |
| Moisture (%) | ≤ 0,2 |
| Free Fatty Acids | ≤ 0,35 |
| Peroxide value/ mil per kg | ≤ 0,20 |
MICROBIOLOGICAL PARAMETERS
| Total Plate Count /g | ≤ 10 000 |
| Coliforms cfu/g | 10 |
| E- Coli /0,1 g | absent |
| Salmonella /25 g | absent |
| Yeast /g | ≤ 2 |
| Mould /g | ≤ 20 |
What is the difference between anhydrous milk fat and regular butter?
Anhydrous milk fat contains nearly 100% fat, while regular butter contains about 80% fat with the rest being water and milk solids.
Can I store anhydrous milk fat at room temperature?
Yes, anhydrous milk fat can be stored at room temperature for up to 12 months in a sealed container