Butter and Butter Blends
Butter and Butter Blends
Our Butter and Butter Blends combine the rich, creamy taste of traditional butter with the convenience and stability of vegetable oils. These blends offer improved spreadability, longer shelf life, and a healthier fat profile, making them ideal for both consumers and the foodservice industry.
Why Choose Butter and Butter Blends?
- Enhanced Stability: Blended with vegetable oils for improved shelf life and stability, even at room temperature.
- Healthier Fat Profile: Contains less saturated fat than pure butter while maintaining a delicious buttery taste.
- Ideal for Cooking and Baking: Provides excellent flavor and texture for a wide variety of culinary uses.
Our Blending Process
Our butter blends are carefully formulated to ensure the perfect balance of taste, texture, and nutrition, using only high-quality butter and vegetable oils.
Applications and Benefits
- For Spreading and Cooking: Ideal as a spread on bread or for sautéing, frying, and baking.
- For Commercial Use: Perfect for bakeries, restaurants, and food manufacturers needing a consistent product with a longer shelf life.
Can I use butter blends in place of regular butter in baking?
Yes, butter blends can be used as a 1:1 substitute for butter in most baking recipes.
Are butter blends healthier than regular butter?
Butter blends typically contain less saturated fat due to the addition of vegetable oils, making them a healthier option for some consumers.