Fat Filled Milk Powder
Fat Filled Milk Powder
One premium, reasonably priced substitute for full cream milk powder is fat filled milk powder (FFMP). It is produced by combining vegetable fats (usually coconut or palm oil) with milk powders, therefore preserving the creamy texture and richness of whole milk but at a more affordable cost. Widely employed in many different sectors, FFMP provides both quick and regular types of flexibility to meet varying processing needs.
Main Characteristics:
- Rich, creamy texture is offered by up to 28% high fat content.
- High protein content—up to 26% adds to a nutritional profile.
- More reasonably priced than full cream milk powder without sacrificing taste and use is cost-efficient option.
- Appropriate for a range of applications in both culinary and beverage sectors.
- immediate solubility makes the immediate variation perfect for quick-mixing uses including beverages and ready-made mixes.
- Packaged for maximum freshness, storage life varies based on ambient conditions from 18 to 24 months.
| Verient | Product | IFFMP-28% Fat,24% Protein (Instant) | IFFMP-28% Fat,18% Protein (Instant) | IFFMP-28% Fat,10% Protein (Instant) | IFFMP-28% Fat,4% Protein (Instant) |
|---|---|---|---|---|---|
| Sr. No | Parameters | Specification | Specification | Specification | Specification |
| 1 | Type of fat | Vegetable (Palm oil) | Vegetable (Palm oil) | Vegetable (Palm oil) | Vegetable (Palm oil) |
| 2 | Color | Creamy White | Creamy White | Creamy White | Creamy White |
| 3 | Taste & Flavor | Clean & Pleasant | Clean & Pleasant | Clean & Pleasant | Clean & Pleasant |
| 4 | Moisture | 4.0(% by mass max) | 4.0(% by mass max) | 4.0(% by mass max) | 4.0(% by mass max) |
| 5 | Fat % (by mass) | 28.0(min) | 28.0(min) | 28.0(min) | 28.0(min) |
| 6 | Insolubility index | 2.0 ml(max) | 2.0 ml(max) | 2.0 ml(max) | 2.0 ml(max) |
| 7 | Protein %(ODB) | 24.0(min) | 18.0(min) | 10.0(min) | 4.0(min) |
| 8 | Total ash %(ODB) | 5.80(max) | 5.80(max) | 5.80(max) | 5.80(max) |
| 9 | Titratable acidity(%LA) | 0.12(max) | 0.12(max) | 0.12(max) | 0.12(max) |
| 10 | Scorch sediments Grade | 15mg max(equialent to disc-B) | 16mg max(equialent to disc-B) | 17mg max(equialent to disc-B) | 17mg max(equialent to disc-B) |
| Microbiological specifications | |||||
| 11 | Total Becterial COunt,cfu/gm | 3000 | 3000 | 3000 | 3000 |
| 12 | Coliform count,cfu/gm | Absent | Absent | Absent | Absent |
| 13 | E.coli/gm | Absent | Absent | Absent | Absent |
Microbiological Guidelines:
- Count of Total Bacteria: < 3000 cfu/gm.
- Colium Count, cfu/gm: lacking E. coli (cfu/gm): Not Salmonella (per 25g): Lack of antibiotics: Absent Yeast & Mould (per grammes): ≤ 50.
- Meeting worldwide requirements for hygiene and quality control, these rigorous microbiological criteria guarantee that FFMP is safe for a broad spectrum of food uses.
Handling and packaging:
Type of Packaging: The goods comes in minimum three-layer paper bags with a polyethylene (PE) inner liner for extra defense. To guarantee airtight sealing and maximum product freshness, the bag is sewed using paper tape; the PE liner is sealed.
Weight of the Package:
- Net Weight – 25.00 kg
- Gross Weight – 25.40 kg .
Food contact packaging materials all follow international food safety guidelines, so guaranteeing product integrity over transportation and storage.
Storage Conditions & Shelf Life:
- Shelf Life: 18 months under normal settings; extended up to 24 months depending on destination country policies.
Storage:
- Maximum Temperature: 25°C
- Max humidity is 75%. Correct storage assists the powder to retain its nutritional worth and purity.
Certifications:
- Our Fat Filled Milk powder is fit for worldwide markets including: range of international standards and certifications it satisfies makes it appropriate.
- HALAL, ISO, HACCP, KOSHER EU Certifications
One very flexible substance utilized in many different sectors is fat filled milk powder. Among their main uses are:
- Perfect for yogurt, creamers, and milk-based drinks are dairy foods.
- Often used in the manufacture of chocolate, cream fillings, and other sweet delicacies is confectionery.
- baked goods improve the texture and taste of pastries, biscuits, and cakes.
- Addition of creaminess and richness to ice cream compositions comes from this ingredient.
- Instant coffee and tea products get a rich taste and creamy texture from creamers for Coffee & Tea.
- Offering a range of food premixes, soups and sauces benefit from their rich taste and smooth consistency.
- Often included into muscle gainers and protein-based smoothies to increase nutritional value are dietary supplements.
Why Would One Want Fat Filled Milk Powder?
- Popular in food processing, cost-efficiency presents a high-fat substitute for whole milk powder at a much reduced price.
- Excellent solubility guarantees consistent texture in food goods and beverages especially in their instant form. FFMP dissolves readily.
- Meal replacements and mass gainers, among other energy-dense foods, are perfect for the high protein and fat concentration.
- FFMP is a long-term storage and worldwide export durable product with a shelf life of up to 24 months.
From dairy to confectionery, bread to beverages, fat filled milk powder is an all-around, versatile product used in many different sectors. Its great solubility, low cost, and nutrient value make it a mainstay in many food production operations.
Is your whey protein suitable for lactose-intolerant individuals?
While whey protein contains less lactose than regular milk, those with severe lactose intolerance may want to opt for a lactose-free protein supplement.
How do I use whey protein concentrate?
Mix with water or your favorite beverage for a high-protein shake, or add it to recipes like pancakes and protein bars.