Product Description:

Obtained from pasteurized cream by almost total elimination of water and non fatty solids. Pure grade is achieved by the proper technological process.

Characteristic:

Pure and clean odor, free from abnormal flavors, uniform yellow colour, liquid or solid form.

Applications:

Recombined dairy products, confectionery, bakery and pastry, ice-cream, sauces and spreads.

Benefits:

Gives natural dairy flavor and creaminess, the great source of pure milkfat, easy to mix with other products

Chemical Parameters:

fat (%)	≥ 99,8
Moisture (%)	≤ 0,2
Free Fatty Acids	≤ 0,35
Peroxide value/ mil per kg	≤ 0,20

Microbiological Parameters:

Total Plate Count /g	≤ 10 000
Coliforms cfu/g	10
E- Coli /0,1 g	absent
Salmonella /25 g	absent
Yeast /g	≤ 2
Mould /g	≤ 20

Storage:

Product must be stored in a cool, dry place, keep temperature below 20ºC and avoiding direct sun , product has a 1 year shelf life in the original packing. AMF may be transported and stored without refrigeration

Packaging:

Drums 190-210 net or Tins 15 kg .